Frozen Chinese dumplings were far very popular among individuals. Everything boiled down to the filling: the hot meatball is tender but springy, well seasoned and intensely porky and wealthy. Dumplings can be boiled, steamed or pan-fried. With this tasting, the pot stickers were fried to attain the dumpling’s signature browned and sharp underside.
That is why we set out to present as many nationwide and regionally accessible brands of Chinese-style pork suspended dumplings as we can get our hands, tasting every one to determine which ones are worth your freezer space.